CROZES-HERMITAGE RED 2023

Born from the alluvial terroir shaped by the terraces of the Rhône and the Isère, this red Crozes-Hermitage embodies the geological richness of the region.

Made from hand-harvested grapes and vinified in a traditional way with pump-overs and punch-downs using indigenous yeasts, it rests for 8 to 12 months in concrete tanks to preserve its authenticity.

The result? A supple and generous wine with aromas of violet and black fruit, elegantly combining power and finesse. Serve it with a Provençal beef stew for perfect gastronomic harmony.

Best enjoyed within 3 to 4 years to explore its full complexity.